Cooking & Hospitality Institute of Chicago
Le Cordon Bleu Culinary Arts, Chicago, IL.
Elmhurst College
Liberal Arts, Management/Communications
Elmhurst, IL.
Member, United States Personal Chef Assoc (USPCA)
www.uspca.com
Certified in Food Service Sanitation, State of Illinois Dept. of Public Health
NRAEF Certification (National Restaurant Assoc. Educational Foundation) in the following: Food, Beverage and Labor Cost Control, Purchasing, Supervision, Nutrition, Menu Planning, Service Presentation
Fully Licensed and Insured
