Fee range: $75-100 pp, and is based on several factors, such as menu selection, style of service, etc. Please call to discuss pricing that will meet your needs and your budget.
Customized Menus
Choice of: Plated Dinner or Buffet Service
Choice of: Passed Hors D'Oeuvres or Buffet
Bar Service and Serving Staff, optional
Chef Preparation On Site
Drop-off Service Available (an alternative to having the chef-on-site)
