Dinner-Party Interactive Class

Participants work side-by-side with the chef

Chef serves and handles clean-up

Includes: hors d'oeuvers, seasonal salad, entree, dessert, coffee. Alcohol not included

Fee: $85-$100, varies with menu

Lecture Class

Class size: min 5, max 12

Call or e-mail for current schedule

Or, gather your friends and form your own class!

90 min class includes 45 min of lecture

followed by 30 min of interactive 'hands-on' activity

working with 3 different samples to apply your new skills

with side-by-side guidance from the chef.

Fee: $60-75, varies with menu

 

 

 

Traditional Cooking Class

Class size: min 5, max 12

Call or e-mail for current schedule

Or, gather your friends and form your own class!

90 min class includes lecture and chef-demo as we cook together, with explanations on cooking technique, the science behind the cooking process, and anything pertaining to the topic. Although understanding the cooking process is key, this is 50% lecture and 50% cooking!

Fee: $75 per person (full meal)

 

 

 

New Class: "Developing Your Palate"

Many participants have called this a "life-changing" class!

Developed and presented by Chef Rita for the Denver 2010 USPCA Convention as a training lecture for professional personal chefs, this very popular class, always filled to capacity, ranks highly by attendees, and sells out quickly. Lecture covers taste physiology (physical), taste perception (emotional), balancing western- and eastern-cuisine flavor profiles, and much more, and includes working with 3 samples, so you can apply your new skills with side-by-side help from the chef.

Call or e-mail for schedules and availability

1st/3rd Saturday each month, 2pm-3:30pm

Locations vary, Clarendon Hills or Hinsdale

Groups of 4+ may be held in your own kitchen

Fee: $70 (samples portions)

 

 

 

 

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