Mussels With Cream Sauce                  Seared Peppercorn Tuna and Bok Choy

Fennel, Grape, Apple, Bleu Cheese Crostini       Baby Greens with Parmesan Tuiles

Vegetarian Penne Pasta (weeknight dinner entree)

Dark Chocolate Pretzel Rods

  Fresh Fruit and Custard Tart 

Thai Rice Noodles with Peanut Sauce     

  Sun-Dried Tomato, Goat Cheese Crostini

  Feta, Arugula, Baby Portobello Mushroom Crostini

Berries and Fresh Figs, Creme Anglaise, Mini Tartlets 

Sun-Dried Tomato and Goat Cheese Crostini

                     Ice Bowl with Fresh Flowers and Herbs

   Sopresatta, Port Salut and Artichoke Crostini

                                      Tropical Fruit Skewers

 Summer Barbeque Event

Beef Tenderloin and Caramelized Onions, on Mini Kaiser Rolls

 Meditarranean Pita Luncheon Sandwiches

 Pumpkin Soup with Bacon and Bleu Cheese

                                  Tomato Roses, hand carved

 X-Mas Tree Mashed Potatoes